What is French fries? A french fry (North American English, sometimes capitalized, fry, or french-fried potato or, in Australia, Ireland and New Zealand, chip is a thin strip of deep-fried potato. North Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world, long slices of fried potatoes are sometimes called fries to contrast them with the thickly cut strips, which are often referred to as chips especially in the United Kingdom.French fries are known as frites or pommes frites in many parts of Europe, (in Germany, for instance, they are called pommes frites or more commonly pommes), and have names that mean "fried potatoes" or "french potatoes" in others (Icelandic Franskar kartöflur, Finnish Ranskalaiset perunat).

Origin of french fries
Alternate name(s) : Belgian fries, Chips, fries, french-fried potatoes, steak fries, wedges, tots
Place of origin : Belgium

Dish details
Course served: Side dish or, rarely, as a main dish
Serving temperature: Hot with or without a side of ketchup or other dips salt or vinegar
Main ingredient(s) : Potatoes and oil

P/S: Hope having some french fries later YUM! YUM! YUM!!

1 comment

paan sabri said...

my fav snack! i can eat a kilogram of it..

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